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Niue Chamber of Commerce

Koe matakau kaufakalataha he tau Pisinisi ha Niue

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FAO – Week 2, making great innovative…

April 23, 2014facebookNiue Chamber of Commerce NCOC
FAO – Week 2, making great innovative products using local ingredients. Thank you DAFF and Dr Richard Beyer for making this possible. Read about developments so far here – http://www.niuechamber.com/chamber-blog/
#Niue2014 #Foodprocessing

Chamber Blog
www.niuechamber.com
Chamber Blog16.04.14FAO Test Kitchen at use ai??i?? Great Learning Opportunity from the ExpertsPopped in to the FAO Workshop and was pleasantly surprised at the turn out. Over 20 participants present and all keen to find out about preservatives ai??i?? jams and vinegar making. Dr Richard Beyer, FAO specialist aai??i??

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